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Westchester Magazine: 8 Iconic Westchester Pizzas to Order for Super Bowl Sunday

By Samantha Garabini (Westchester Magazine) • January 28, 2022

If there’s one Westchester pie that rules them all, it’s this classic square from Sal’s that’s big enough to feed a crowd. The genius is in the balance — crust that’s crisp on the bottom, yet airy; plenty of fresh, acidic tomato sauce; and milky, cheese-pull-ready mozzarella — that’s kept customers coming back for decades.

Bryson DeChambeau Eats Sal's Pizza After US Open Win

By Sal's Pizzeria • September 20, 2021

You might think, after Bryson DeChambeau won the U.S. Open at Winged Foot Golf Club in Mamaroneck Sunday night, he'd celebrate with champagne and perhaps lobster. Instead, the 27-year-old winner, who's known for bulking up with protein shakes and gym sessions, was photographed eating pizza from Sal's.

How do you describe a place that you have been going to forever that has become a legend in Westchester? Just go there and try anything on the menu and see for yourself. Me? I'm biased, of course! But you may find different pizza elsewhere, but you won't find better pizza anywhere.

AL CORELLI

★ ★ ★ ★ ★

I ordered two corner Sicilian slices. My first impression was the tasty crispy crust followed by the gooey cheese and the hardy dense tomato sauce. I was very pleased and plan to try the regular slices in the near future

ROGER SMITH

★ ★ ★ ★ ★