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Hot Off The Press
By Samantha Garabini (Westchester Magazine)
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January 28, 2022
If there’s one Westchester pie that rules them all, it’s this classic square from Sal’s that’s big enough to feed a crowd. The genius is in the balance — crust that’s crisp on the bottom, yet airy; plenty of fresh, acidic tomato sauce; and milky, cheese-pull-ready mozzarella — that’s kept customers coming back for decades.
By Sal's Pizzeria
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September 20, 2021
You might think, after Bryson DeChambeau won the U.S. Open at Winged Foot Golf Club in Mamaroneck Sunday night, he'd celebrate with champagne and perhaps lobster.
Instead, the 27-year-old winner, who's known for bulking up with protein shakes and gym sessions, was photographed eating pizza from Sal's.